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Specialist Chef -

Oakville - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-64097
 
Employer
:
HIBACHI
 
Job Category
:
Restaurant & Cafe
 
Posting Date
:
March 13, 2020
 
Expiry date
:
September 13, 2020
 
Vacancies
:
3
 
Website
:
 
Salary
:
$15 - $17
 
 
 
 

Languages


English


Education


Other trades certificate or diploma


or equivalent experience


Experience


2 years to less than 3 years in Teppanyaki cuisine


Ability to Supervise


Working groups


Own Tools/Equipment


Uniform


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, Handling heavy loads, Attention to detail


Work Location Information


Willing to relocate


Work Site Environment


Noisy, Non-smoking


Personal Suitability


Effective interpersonal skills, Initiative


Additional Skills


Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances


Ranks of Chefs


Sushi chef, Meat chef, Fish chef


Cuisine Specialties


Teppanyaki, Japanese cuisine


Food Specialties


Fish and seafood


Work Setting


Restaurant


Executive Chefs Specific Skills


Plan menus and ensure food meets quality standards, Plan and direct food preparation and cooking activities of several restaurants


Chefs and Specialist Chefs Specific Skills


Instruct cooks in preparation, cooking, garnishing and presentation of food


Credentials (certificates, licences, memberships, courses, etc.)


Safe Food Handling certificate