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Food Service Supervisor

Niagara Falls - ON, Ontario,CANADA
Job ID
Job Category
Restaurant & Cafe
Posting Date
March 14, 2020
Expiry date
July 14, 2020

Job Duties:

  • Schedule, supervise and coordinate the activities of the restaurant staff;

  • Establish methods to meet work schedules;

  • Resolve customer issues and conflicts among staff and ensure maximum customer satisfaction;

  • Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training and mentoring responsibilities;

  • Train staff in job sanitation and safety procedures;

  • Estimate and order ingredients and supplies;

  • Maintain an inventory of supplies;

  • Ensure that all kitchen gadgets and equipment are in safe and working condition and take care of repair and maintenance of equipment;

  • Ensure that food service meets quality control standards;

  • Maintain a safe and clean restaurant in compliance with restaurant food safety regulations;

Personal Suitability: Must be hardworking, organized, dedicated and capable of working in a fast-paced environment.

Job Type: Permanent, full-time position;

Experience: 7 months to less than a year

Education: High School Completion Certificate

Language Requirement: English both verbal and written