Prepare and cook complete meals or individual dishes and foods.
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Inspect kitchens and food service areas.
Train staff as needed in preparation, cooking and handling of food.
Supervise kitchen staff and helpers.
Maintain inventory and records of food, supplies and equipment.
Clean kitchen and work areas.
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
Prepares foods to the specifications of the client.