Greet customers and take customer orders.
Demonstrate complete understanding of menu items and accurately explain them to the customer when necessary.
Receive payment and process transactions through debit, credit, or cash payments.
Perform regular janitorial tasks to maintain a safe work and dining environment.
Receive, unpack, and store supplies and food ingredients in designated storage areas.
Clear and clean tables, trays and chairs.
Reset tables with clean tablecloths, napkins, silverware, glasses and dishes.