Retail Butcher

Job Duties

• Cut or prepare meats to specification or customer’s orders
• Receive, inspect, and store meat upon delivery
• Sharpen and adjust cutting equipment
• Clean equipment and work areas to maintain health and sanitation standards
• Cut, bone, or grind pieces of meat
• Weigh, wrap, and display cuts of meat
• Store meats in refrigerators or freezers at the required temperature
• Keep inventory of meat sales and order meat supplies

Education

• Secondary (high) school graduation certificate or equivalent experience

Experience

· 1-2 years

Additional Skills Required

• Sell meats to customers, wrap and package prepared meats; weigh meats for sale ; Price meat products; Clean meats to prepare for processing or cutting; Supervise other meat cutters , butchers and fishmongers