SHIFT MANAGER

PERMANENT FULL TIME

35 HOURS PER WEEK

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ability to Supervise

2 or more staff

Work Conditions and Physical Capabilities

Fast-paced environment, Tight deadlines, Combination of sitting, standing, walking

Personal Suitability

Flexibility, Excellent oral communication, Team player, Effective interpersonal skills

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates

Specific Skills

Manage staff work schedules and coordinate with shift supervisors. Monitor staff performance. Lead the screening and raining of new staff. Resolve customer complaints and submit incident reports. Ensure all standard operating procedures including health and safety regulations are followed. Plan, organize, direct, control  and evaluate the ntire operations of the restaurant. Control inventory and procurement, Monitor monthly revenues and submit reports.