Food Counter Attendant

Job requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: No experience

Personal Suitability: Team player, Reliability, Client focus

Counter Attendant and Food Preparer Skills: Portion and wrap foods, Keep records of the quantities of food used, Prepare, heat and finish simple food items, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars