Bartender

This position need stand for extended periods, work under pressure, team player, reliability

As Bartender, your duties may include:

• Ensure the Guest feels important and welcome in the restaurant
• Ensure hot food is hot and cold food is cold
• Adhere to timing standards for products and services
• Look for ways to consolidate service and increase table turns
• Present menu, answer questions and make suggestions regarding food and beverage
• Serve the Guest in an accommodating manner
• Must know all food liquor, beer, wine and retail offered
• Apply positive suggestive sales approach to guide Guests
• Pre-bus tables; maintain table cleanliness, bus tables
• Looks for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Provide responsible service of alcoholic beverages
• Deliver food and beverages to any table as needed
• Must follow all cash handling policies and procedures
• Report to property on time and in proper uniform
• Assist in maintain cleanliness of entire dining room and public areas
• Clean, stock and maintain bar in practicing good safety and sanitation
• Prepare beverages, coffee and cocktails according to Libretto standards.
• Open/ close the restaurant in accordance with opening/ closing procedures

Education Requirement: Secondary (High School)

Work Experience: 1 year to less than 7 months