Catering Service Manager
Catering Service Manager
Job details
- Salary $23.50 / Hour
- Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
- Terms of employment Permanent, Full time 40 Hours / Week
- Start date As soon as possible
- Employment conditions: Morning, Day
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ability to Supervise
3-4 people
Security and Safety
Basic security clearance
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail
Work Location Information
Urban area
Personal Suitability
Flexibility, Reliability, Organized, Dependability, Accurate, Client focus
Additional Skills
Cost products and services, Organize and maintain inventory
Budgetary Responsibility
0 - $100,000
Business Equipment and Computer Applications
MS Outlook, MS Windows, MS Word, MS Office
Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Address customers' complaints or concerns, Provide customer service
Business development experience is an asset
.