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Restaurant Manager

Vancouver - BC, British Columbia,CANADA
 
 
 
Job ID
:
#JP247-71668
 
Employer
:
Los Cuervos Taqueria & Cantina
 
Job Category
:
Restaurant & Cafe
 
Posting Date
:
June 30, 2020
 
Expiry date
:
December 29, 2020
 
Vacancies
:
1
 
Website
:
 
Salary
:
 
 
 
 

COMPANY OPERATING NAME: Los Cuervos Taqueria & Cantina Restaurant



BUSINESS ADDRESS: 603 Kingsway, Vancouver, BC, V5T 3K5 Canada



JOB SUMMARY:


We are looking to add to our team a passionate and efficient Restaurant Manager who can work collaboratively to manage all responsibilities related to restaurant operations and maintenance. We need an experienced Restaurant Manager with a great attitude and strong leadership skills to join our team. Our ideal candidate has the ability to work in a dynamic team environment, multitask, and effectively communicate with front and back of the house staff.


JOB TITLE: Restaurant Manager


NO. OF POSITIONS: 1


JOB DESCRIPTION AND DUTIES:


 



  • Plan, organize, control policies and procedure, evaluate the operations of the restaurant and ensure that standards are maintained

  • Monitor restaurant’s revenues and expenses, manage store vendors’ contracts and invoices

  • Control operational costs and identify measures to cut waste

  • Responsible for inventory, supplies, wastes, etc. and introducing procedures to improve efficiency

  • Participate in determining and implementing service offerings

  • Recruit, supervise staff and oversee staff training

  • Manage staff work schedule that includes opening and closing the store, and monitor their performance

  • Resolve and deescalate customer complaints

  • Ensure health and safety regulations are followed by all staff members

  • Negotiate arrangements with suppliers

  • Gather guests’ feedback, recommend improvements and create a positive work environment

  • Other related duties as needed.



 


TERMS OF EMPLOYMENT: Permanent, Full-time, Long-term.


HOURS OF WORK: 40 hours per week


WAGES:  $25.00 per hour


OVERTIME: One and one-half times the regular wage rate as per provincial regulations.


BENEFITS PACKAGE:



  • Insurance from Workplace Safety and Insurance Board covered by employer.

  • Vacation pay as per provincial regulations will be paid each payday on a semi-monthly basis.


 


LOCATION OF WORK:  603 Kingsway, Vancouver, BC V5T 3K5 Canada


 


ANTICIPATED START DATE OF EMPLOYMENT: As soon as possible.


 


EDUCATION, EXPERIENCE AND LANGUAGE REQUIREMENTS:



  • Completion of Secondary school is required.

  • Ability to communicate in English.

  • Three years’ experience as a Restaurant Manager


 


WORKING CONDITIONS AND PHYSICAL CAPABILITIES:



  • Repetitive tasks.

  • Attention to detail.

  • Work under pressure.

  • Combination of sitting, standing, walking, bending.

  • Standing for extended periods.

  • Sometimes work in a noisy and distracting environment.


 


ADDITIONAL SKILLS AND OTHER REQUIREMENTS:



  • Effective interpersonal skills.

  • Client focus and dependability.

  • Must be a team player, flexible, reliable and organized.

  • Must be available for all hours of operation including overtime and weekend work as required.


 


Preference given to applicants who are Canadian citizens, Canadian Permanent Residents, New Immigrants, Indigenous Persons / Aboriginals, Visible Minorities, Vulnerable Youth and Persons with Disabilities.


If interested in this position, please apply by email xcclhospitalitycanada@gmail.com or by mail to 603 Kingsway, Vancouver, BC V5T 3K5, with resume and cover letter. Only qualified candidates will be contacted.