Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Position Type: Permanent, Full time35 hours / week
Employment conditions: On call, Overtime, Day, Evening, Weekend, Flexible hours Working hours from 10:00 to 22:00
Start Date: Start As soon as possible.
Languages - English
or equivalent experience
1 to 2 people, 3-4 people
Manual dexterity, Physically demanding, Hand-eye co-ordination, Ability to distinguish between colours, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Overtime required, Tight deadlines, Combination of sitting, standing, walking
Dependability, Judgement, Accurate, Team player, Excellent oral communication, Excellent written communication, Reliability, Client focus, Flexibility, Effective interpersonal skills
Requisition or order materials, equipment and supplies, Train staff in preparation, cooking and handling of food, Supervise baking personnel and kitchen staff, Train staff, Organize and maintain inventory, Oversee sales and merchandising of baked goods, Prepare dishes for customers with food allergies or intolerances, Hire food service staff, Establish methods to meet work schedules, Prepare budget and cost estimates, Train staff in job duties, sanitation and safety procedures
Breads and rolls
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Draw up production schedules, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery, Supervise and check delivery of food trolleys, Ensure food service and quality control, Must have knowledge of the establishment's culinary genres, Prepare and submit reports, Establish work schedules, Supervise and check assembly of trays, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Prepare food order summaries for chef
Safe Food Handling certificate, Food Safety Certificate
499 Main St. S.
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.