Baker, pâtissier
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
Ability to Supervise
1 to 2 people
Own Tools/Equipment
Uniform
Security and Safety
Basic security clearance
Transportation/Travel Information
Valid driver's license
Work Conditions and Physical Capabilities
Physically demanding, Hand-eye co-ordination, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Overtime required, Tight deadlines
Work Location Information
In the shop
Personal Suitability
Judgment, Accurate, Team player, Reliability
Additional Skills
Requisition or order materials, equipment, and supplies Supervise baking personnel and kitchen staff, Organize and maintain inventory, Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties
Gluten-free
Food Specialties
Bread and Rolls, Desserts and pastries, Wedding and specialty cakes, donuts and muffins, Cake decorating
Specific Skills
Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards
Work Setting
Bakeshop
Credentials (certificates, licenses, memberships, courses, etc.)
Baker Trade Certification