Ethnic food cook

$15.00 to $20.00 / hour (To be negotiated)

Permanent, Full time37.5 to 44 hours / week

Languages - English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Work under pressure, Attention to detail, Overtime required

Personal Suitability

Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Cook Categories

Cook (general)

Cuisine Specialties

East Indian

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Work Setting

Restaurant, Catering firm