Bread baker
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
Ability to Supervise
1 to 2 people
Security and Safety
Basic security clearance
Work Conditions and Physical Capabilities
Physically demanding, Hand-eye co-ordination, Ability to distinguish between colours, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Overtime required, Tight deadlines
Work Location Information
In shop
Personal Suitability
Judgement, Accurate, Team player, Reliability, Client focus
Additional Skills
Requisition or order materials, equipment and supplies, Train staff in preparation, cooking and handling of food, Supervise baking personnel and kitchen staff, Train staff, Schedule staff, Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties
Gluten-free
Food Specialties
Breads and rolls, Desserts and pastries, Wedding and specialty cakes, Donuts and muffins, Cake decorating
Specific Skills
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery
Work Setting
Bake shop, Large volume bakery
Credentials (certificates, licences, memberships, courses, etc.)
Baker Trade Certification