Line cook
Job description:
Job/Company summary
- Location: 440 First Street,Collingwood, ON,L9Y 1B6
- Salary : $15.00 / hour
- Vacancies :1 Vacancy
- Terms of employment:Permanent, Full time 35 to 40 hours / week
- Start Date : As soon as possible
- Employment conditions:Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible Hours
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Transportation/Travel Information
Own transportation, Public transportation is available
Work Conditions and Physical Capabilities
Standing for extended periods, Fast-paced environment, Attention to detail, Work under pressure
Personal Suitability
Team player, Organized, Client focus, Dependability, Flexibility, Excellent oral communication,Reliability
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Cook (General), Line cook
Cuisine Specialties
Canadian
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for customers as instructed by the chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Restaurant