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Food Services Manager (0631)

Williams Lake - BC, British Columbia,CANADA
Job ID
1041956 B.C Ltd.
Job Category
Restaurant & Cafe
Posting Date
August 11, 2020
Expiry date
December 10, 2020
$26.00 to $26.50/Hourly

Job Position: Food Services Manager (0631)

Location: Williams Lake, B.C

Salary: $ 26.00.00 to $26.50/Hourly on 35 to 40 hours/week work schedule

Vacancy: One (1)

Terms of employment: Permanent Full-Time

Start date: As soon as possible

Employment conditions: Days, Flexible timing

Languages: English

Education: High School Diploma, Degree preferred

Experience: (2 to 3 years of experience)

The Food Service Manager is responsible for maintaining the brand, overseeing operations, and representing the restaurant within the community. When we look for a Manager, we seek out someone who exemplifies specific characteristics: exceptional customer service, strong organizational skills and an ability to coach and motivate your team to success.


Your Role:

  • Ensure appropriate merchandise is ordered and properly presented to maximize sales and profits;

  • Control labor and overhead costs;

  • Ensure appropriate inventory levels to maximize sales, inventory turns, and return on investment;

  • Drive sales through promotional offerings;

  • Ensure store policies and procedures are communicated to department employees;

  • Estimate and order ingredients and supplies, ensure food service quality control, and maintain records of stock, repairs, sales, and wastage;

  • Supervise and check assembly of trays and delivery of food;

  • Establish methods to meet work schedules and train staff on job duties, sanitation, and safety procedures;

  • Supervise and co-ordinate activities of preparation and food portioning;

  • Provide a pleasant dining experience, build customer report, and effectively resolve customer concerns; and

  • Ensure department cleanliness and maintenance.



Desired Skills & Experience:

  • Minimum of 3 years’ related experience in a food service environment in a management role;

  • Proven experience in all aspects of customer service and people management;

  • Strong working knowledge of hospitality principles, methods, practices, and techniques;

  • Excellent ability to multi-task and memorize orders;

  • Ability to supervise employees, including organizing, prioritizing, and scheduling duties;

  • Fantastic leadership skills and driven to deliver a great dining experience for our customers;

  • Highly motivated with a passion to bring our communities products and services to live better;

  • Demonstrated knowledge of product, service, quality, equipment, and operations standards;

  • Effective issues management skills and outstanding ability to converse with employees and customers. You’re a “people-person”;

  • Ability to work independently and with a team; and

  • Able to remain calm and effective under pressure.

  • Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.

  • Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

HOW TO APPLY: Send resume including a cover letter via email.


Name of the Company: 1041956 BC Ltd, 1198 East Broadway Ave., Williams Lake, B.C V2G 2Y7