MIRCHI MASALA RESTAURANT & SWEETS

North Indian Sweet Maker

Job Description

•  Location: Winnipeg, MB

•  Salary$22.00 hourly for 40 hours per week

•  Vacancies: 2 Vacancy

•  Terms of employment: Permanent,  Full time (2 Years)

•  Start date: As soon as possible

• Employment conditions: Day, Evening, Weekend, Flexible Hours, Morning

Languages: English

Education: No degree, certificate or diploma

Experience: 3 years to less than 5 years

Selected candidates must be reliable and able to work with minimal supervision in a fast-paced environment.

Duties will include:

· Cooking a large variety of Indian desserts – rasmalai, gulab jamun, kheer, burfi, halva, etc.

. Understanding the correct amount of sweets to make, in order to minimize waste.

· Maintaining a clean kitchen and work area.

· Preparing desserts for customers with food allergies or intolerance.

· Training staff in preparation of desserts.

· Ordering supplies and equipment.

· Maintaining inventory and records of food, supplies, and equipment.

· Working with specialized cooking equipment (deep fryer).

Work Conditions and Physical Capabilities

Repetitive tasks, Standing for extended periods, Overtime required

How to apply

By email: mirchimasalarestaurant@gmail.com 

By mail: Unit 15-1099 Kingsbury Avenue
              Winnipeg, MB R2P 2P9