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Food service supervisor

Richmond Hill - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-81587
 
Employer
:
Wild Wings - 9580 Yonge St #11, Richmond Hill, ON L4C 1V6
 
Job Category
:
Supervisor
 
Posting Date
:
September 02, 2020
 
Expiry date
:
January 01, 2021
 
Vacancies
:
1
 
Website
:
 
Salary
:
$15.50 / hour
 
 
 
 


  • Job description:





    • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food

    • Estimate and order ingredients and supplies required for meal preparation

    • Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers

    • Establish work schedules and procedures

    • Maintain records of stock, repairs, sales, and wastage

    • Train staff in job duties, and sanitation and safety procedures

    • Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients

    • Ensure that food and service meet quality control standards

    • May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets

    • May plan cafeteria menus and determine related food and labor costs.


    Terms of employment Permanent, Full time 39.00 hours/week; Start Date - As soon as possible


    Employment conditions: Morning, Day, Evening, Shift, Night



    Job requirements


    Languages


    English


    Education


    High school Certificate


    Experience


    7 months to less than 1 year


    Ability to Supervise


    5-10 people


    Work Conditions and Physical Capabilities


    Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Walking, Physically demanding


    Work Location Information


    Willing to relocate


    Work Site Environment


    Noisy, Odours, Wet/damp, Hot, Outdoors


    Personal Suitability


    Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills


    Additional Skills


    Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns


    Specific Skills


    Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales, and wastage, Prepare and submit reports, Prepare food order summaries for the chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules


    Work Setting


    Restaurant


    Workers Supervised


    Cook (general), Food and beverage servers, Foodservice counter attendants and food preparers, Kitchen and food service helpers



     


    How to apply


    By email


    rrgwildwings@gmail.com