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Food service supervisor

Richmond Hill - ON, Ontario,CANADA
Job ID
Wild Wings - 9580 Yonge St #11, Richmond Hill, ON L4C 1V6
Job Category
Posting Date
September 02, 2020
Expiry date
January 01, 2021
$15.50 / hour

  • Job description:

    • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food

    • Estimate and order ingredients and supplies required for meal preparation

    • Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers

    • Establish work schedules and procedures

    • Maintain records of stock, repairs, sales, and wastage

    • Train staff in job duties, and sanitation and safety procedures

    • Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients

    • Ensure that food and service meet quality control standards

    • May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets

    • May plan cafeteria menus and determine related food and labor costs.

    Terms of employment Permanent, Full time 39.00 hours/week; Start Date - As soon as possible

    Employment conditions: Morning, Day, Evening, Shift, Night

    Job requirements




    High school Certificate


    7 months to less than 1 year

    Ability to Supervise

    5-10 people

    Work Conditions and Physical Capabilities

    Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Walking, Physically demanding

    Work Location Information

    Willing to relocate

    Work Site Environment

    Noisy, Odours, Wet/damp, Hot, Outdoors

    Personal Suitability

    Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills

    Additional Skills

    Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns

    Specific Skills

    Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales, and wastage, Prepare and submit reports, Prepare food order summaries for the chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

    Work Setting


    Workers Supervised

    Cook (general), Food and beverage servers, Foodservice counter attendants and food preparers, Kitchen and food service helpers


    How to apply

    By email