Cook
Duration
Full-time, Permanent
Hours of Work
35-40 hours / week
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail
Personal Suitability
Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties
Sushi preparation techniques, Japanese cuisine, International
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work Setting
Restaurant
How to apply
By email
In person
B109 - 1475 Prairie Ave.
Port Coquitlam, BC
V3B 1T3
from 14:00 to 15:00
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.