35-40 hours / week
Secondary (high) school graduation certificate
2 years to less than 3 years
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail
Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability
Prepare dishes for customers with food allergies or intolerances
Sushi preparation techniques, Japanese cuisine, International
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
B109 - 1475 Prairie Ave.
Port Coquitlam, BC
from 14:00 to 15:00
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.