Cook
JOB DETAILS:
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- Location: Toronto, ON
- Salary: $17.00 to $18.00 / hour (To be negotiated)
- Vacancies: 1 Vacancy
- Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
- Terms of employment: Permanent, Full time: 40 hours / week
- Start date: As soon as possible
- Employment conditions: On call, Overtime, Early morning, Morning, Day, Shift, Weekend, Flexible hours, To be determined
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
Cook Categories
Prep cook, First Cook, Cook (General), Line Cook.
Cuisine Specialties
Mexican
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations.
Work Setting
Restaurant, Cafe.
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate.
How to apply
By email
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
All qualified candidates are encouraged to apply; however Canadians and permanent residents will be given priority.