Food service supervisor

ExperienceRequired: 1-2years

Ability to supervise 5-10people

Start Date: As soon as possible

Job requirements

Languages : English

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Ability to Supervise : 5-10 people

Skills : Supervise and co-ordinate activities of sta  who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules

Additional Skills : Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns

Work Setting Food service establishment, Fast food outlet or concession