Email similer jobs to me

My Email:


You can cancel email alerts at any time. unsubscribe me!


Food Service Manager

Niagara Falls - ON, Ontario,CANADA
Job ID
1473834 Ontario Limited o/a Tim Hortons
Job Category
Restaurant & Cafe
Posting Date
October 01, 2020
Expiry date
January 30, 2021
$25.00 per Hour

Job requirements

Languages:  English

Education:  College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience:  1 year to less than 2 years

Ability to Supervise: 5-10 people

Security and Safety:  Criminal record check

Transportation/Travel Information: Public transportation is available

Location:  5687 Stanley Ave, Niagara Falls, ON, L2G 3X6

Salary:  $25.00 / hour

Vacancies:  1 Vacancy

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Apprentices

Terms of employment:  Permanent, Full time30 hours / week

Start date:  As soon as possible

Benefits: Dental benefits, Group insurance benefits, other benefits

Employment conditions: Overtime, Day, Evening, Weekend

Work Conditions and Physical Capabilities:

Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, physically demanding, Attention to detail, Overtime required, Large workload

Personal Suitability:

Accurate, Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Client focus, Effective interpersonal skills, Team player

Additional Skills:  Conduct performance reviews, Cost products and services, Organize and maintain inventory

Business Equipment and Computer Applications:    MS Outlook, MS Windows, MS Word, MS PowerPoint, MS Office, MS Excel

Specific Skills:

Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

How to apply

By email:

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.