food service supervisor
job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Wages:
$27.28 per hour
Job Duration
2 Years permanent job offer
Experience
2 years to less than 3 years
Ability to Supervise
11-15 people
Own Tools/Equipment
Uniform
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure
Personal Suitability
Team player
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Fast food outlet or concession
Workers Supervised
Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers
How to apply
By email
petrocanada100@yahoo.com