Food Service Supervisor
Secondary (high) school graduation certificate
1 year to less than 2 years
Fast-paced environment, Work under pressure, Standing for extended periods
Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries, Establish work schedules.
Employments groups Targeted: