Chef

Roosters Restaurant and Lounge
Job location: Brampton - ON, Ontario
Job ID: #JP247-84752
Employer: Roosters Restaurant and Lounge
Job Category: Restaurant & Cafe
Vacancies: 1
Salary: 23.5
Posting date: October 17, 2020
Expiry date: November 16, 2020

Chef 

Job details

  • Location :Brampton, ON

L6T 1H3

  • Salary $23.50 / Hour
  • vacancies 1 vacancy
  • Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
  • Terms of employment Permanent, Full time 40 Hours / Week
  • Start date As soon as possible
  • Employment conditions: Morning, Day, Evening, Weekend
  • Source Job Bank Job no. # 1560728

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Ability to Supervise

1 to 2 people

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Physically demanding, Attention to detail

Work Location Information

Urban area

Work Site Environment

Noisy

Personal Suitability

Team player, Organized, Dependability, Effective interpersonal skills, Reliability

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Specialty Skill:

-Experience Making curry source from scratch.

-Expirience in kneading flour and batch flour into small doughs to make roti.

-Experience in creating beef and chicken sauce for stew from scratch

 

Ranks of Chefs

Chef

Cuisine Specialties

Caribbean and Latin American cuisine

Work Setting

Restaurant

Chefs and Specialist Chefs Specific Skills

Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff

How to apply

By email

jennyk@immsol.com