FOOD SERVICE SUPERVISOR
Food service supervisor
Job details
- Location: Saint John, NB
- Salary: $17.00 / hour
- vacancies: 2 vacancies
- Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
- Terms of employment: Permanent, Full time40 hours / week
- Start date: As soon as possible
- Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods
Personal Suitability
Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules
Work Setting
Fast food outlet or concession
Workers Supervised
Food service counter attendants and food preparers