Food service supervisor

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

No experience

Ability to Supervise

5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Work Site Environment

Noisy, Hot

Personal Suitability

Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills

Additional Skills

• Establish methods to meet work schedules,
• Train staff in job duties, sanitation and safety procedures,
• Hire food service staff,
• Prepare budget and cost estimates,
• Address customers' complaints or concerns

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food,
• Estimate and order ingredients and supplies,
• Ensure food service and quality control,
• Maintain records of stock, repairs, sales and wastage,
• Prepare and submit reports,
• Prepare food order summaries for chef,
• Establish work schedules

Work Setting

Restaurant

Workers Supervised

Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers