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Restaurant Assistant Manager

Toronto - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-85769
 
Employer
:
A&W
 
Job Category
:
Manager & Executive
 
Posting Date
:
July 21, 2020
 
Expiry date
:
August 20, 2021
 
Vacancies
:
1
 
Website
:
 
Salary
:
 
 
 
 

A&W is looking for Restaurant Assistant Manager  


Job details


Location: 832 College St, Toronto, ON, M6G 1C8


Salary $19.75 / Hour


vacancies 1 vacancy


Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada, Permanent Residents of Canada and Canadian Citizens


Terms of employment Permanent, Full time 40 Hours / Week


Start date As soon as possible


Job requirements


Languages


English


Education


College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years


Experience


1 year to less than 2 years


Ability to Supervise


5-10 people


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload


Personal Suitability


Accurate, Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Client focus, Effective interpersonal skills, Team player


Additional Skills


Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory


Business Equipment and Computer Applications


MS Outlook, MS Windows, MS Word, MS PowerPoint, MS Office, MS Excel


Specific Skills


Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff


How to apply


By email


roy4872@outlook.com