Food service supervisor
Food service supervisor
Toronto, ON, M6C 1B6
$16.00 to $17.00 / hour (To be negotiated)
1 vacancy
Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors
Permanent, Full time37.5 to 44 hours / week
Overtime, Morning, Evening, Weekend
English Language
Education - Secondary (high) school graduation certificate
Experience - 1 year to less than 2 years
Ability to Supervise -3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods
Personal Suitability
Team player
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Workers Supervised
Food service counter attendants and food preparers, Kitchen and food service helpers