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Food Service Supervisor

Canada-wide, Canada Wide,CANADA
Job ID
Liquids & Solids
Job Category
Restaurant & Cafe
Posting Date
November 11, 2020
Expiry date
December 11, 2020

Duties and Responsibilities:


  • Supervise, coordinate and schedule the activities of crew who prepare and serve food.

  • Ensure to maintain the gold standards for food quality while motivating the crew to achieve shift targets.

  • Coach the crew members to success

  • Knowledge of restaurant goals and targets.

  • Complete assigned shift paperwork

  • Adhere to all policies, procedures and standard of the company

  • Direct crew members their daily duties and interact with customers to make sure they have an excellent guest experience.

  • Supervise the production of menu items, schedule staff working hours and train employees

  • Maintain records of stock, repairs, sales and wastage

  • Estimate and order ingredients and supplies

  • Ensure food service and quality control


Required Education & Experience;

  • Minimum 6 months to 1 year of experience in a supervisory position

  • Completion of high school diploma is mandatory;

Required Knowledge, Skills, & Abilities

  • Excellent interpersonal, oral and written communications skills;

  • Advanced English language knowledge;

  • Must be available to work evenings and weekends.

  • Ability to multitask and work effectively

  • Self-disciplined, eager to learn, and have a passion for the food and service industry


Pay Rate/ Salary:  $15 per hour


If you meet the requirements of this position and wish to apply, please submit your resume and cover letter to

Applicants are asked to apply based on the options above, phone calls will not be accepted.
This position is open to all qualified applicants & only those shortlisted will be notified.