Cook

Position: Cook

 

Number of positions: 1

 

Job Description, responsibilities and other terms

 

• Continually liaise with Restaurant Front house staff to meet guests’ requests. Estimate food requirements and estimate food costs.
• Help the Restaurant Supervisor/Manager for inventory estimation.
• Prepare and Cook food within the time as per the order and ensure the taste of the food is maintained Control wastage and try to keep the food cost low.
• Co-ordinate with other cooks and kitchen helpers.
• May need to open and/or close the restaurant time to time.
• Ensure that hygiene and kitchen safety procedures are followed.
• Ensure everything is ready before the actual cooking starts.
• Ensure the cleanliness of the kitchen all the time.
• Train new or existing kitchen staffs about the menu and cooking procedures time to time.

 

Experience/Qualifications:

 

• Completion of some secondary education or equivalent experience is required.
• 2 years of relevant work experience.

 

Other Requirements:

 

• Flexibility to work overtime as required from time to time.
• Knowledge of English is essential.

 

Location of work:

 

4509 St. Catherine Street, St. Isidore, Ontario, K0C 2B0, Canada

 

Job Type:

 

Full-time permanent employment (Min 40 hours/week).

 

Salary:

 

$14.50  per hour.

 

How to apply:

 

Please email resume at:  jobsgrilledeville@gmail.com

 

No phone calls, please. Only qualified candidates will be contacted.