Line Cook
Duration
40 hours/week
Start date
As soon as possible
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Transportation/Travel Information
Public transportation is not available
Work Conditions and Physical Capabilities
Standing for extended periods, Fast-paced environment, Work under pressure, Attention to detail
Work Location Information
Rural area, Remote location, Relocation costs covered by employer
Personal Suitability
Flexibility, Judgement, Team player, Reliability, Initiative, Dependability, Organized
Cook Categories
Line cook
Cuisine Specialties
Canadian
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Work Setting
Restaurant
Credentials (certificates, licences, memberships, courses, etc.)
Not required
How to apply
By email
By mail
4703 B 50th street
Grassland, AB
T0A 1V0
In person
4703 B 50th street
Grassland, AB
T0A 1V0
from 14:00 to 16:00
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.