Food Service Supervisor (NOC 6311)
Job requirements: -
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 Months to less than 1 year
Ability to Supervise: 5-10 people
Job Duties:
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Prepare and submit reports.
- Maintain records of stock, repairs, sales, and wastage
- Establish methods to meet work schedules.
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customer complaints or concerns
- Train staff in job duties, sanitation, and safety procedures
- Establish methods to meet work schedules
Workers Supervised: Food service helpers; Food service counter attendants and food preparers
Work Conditions and Physical Capabilities: Fast paced environment; Work under pressure; Combination of sitting, walking, standing for extended periods; physical demanding
Personal Suitability: Flexibility, Excellent Oral Communication, Client Focus, Team player
Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
NOTE: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
How to apply
By email: resumes_booster@outlook.com
By mail: 11701 80A Avenue, Delta (BC) V4C 1Z1