Cook
Job requirements
Location: 224, Glen Ridge Avenue, St. Catharines, ON, L2T 3J9
Permanent Employement, Full time 35Hrs/Week
Employement Conditions : Shift
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Physically demanding, Fast-paced environment, Work under pressure
Personal Suitability
Team player, Client focus, Dependability, Organized
Cook Categories
Cook (general), Line cook
Cuisine Specialties
Italian cuisine
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations
Work Setting
Restaurant, Fast food outlet or concession
Work Location Information
Relocation costs covered by employer