Restaurant Supervisor
Terms of employment: Permanent, Full time40hours / week
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Shift, Weekend
Employment groups: Visible minorities, Indigenous people, Newcomers to Canada
Job requirements
Languages
English
Education
College/CEGEP
Experience
1 year to less than 2 years
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure
Personal Suitability
Flexibility, Team player, Effective interpersonal skills
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare and submit reports, Establish work schedules, Maintain inventory and records of food, supplies and equipment
Work Setting
Fast food outlet or concession, Restaurant
Workers Supervised
Food service counter attendants and food preparers