Food Service Supervisor

Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada

Terms of employment: Permanent, Full time40 hours / week

Start date: As soon as possible

Employment conditions: Morning, Day, Evening, Shift

Job requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year

Ability to Supervise

5-10 people

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Standing for extended periods

Personal Suitability

Flexibility, Team player, Effective interpersonal skills

Additional Skills

Establish methods to meet work schedules, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Prepare and submit reports, Provide customer service

Work Setting

Coffee shop, Fast food outlet or concession

Workers Supervised

Food service counter attendants and food preparers