Terms of employment: Permanent, Full time35 to 40 hours / week
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Weekend, To be determined
Job requirements
Languages
English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to Supervise: 3-4 people
Work Conditions and Physical Capabilities:
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Physically demanding
Additional Skills:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules