Restaurant Manager

Required Restaurant Manager (NOC 0631)

JOB RESPONSIBILITIES INCLUDE:

• Plan, organize, direct, control and evaluate the operations of the restaurant;
• Deliver superior service and maximize customer satisfaction;
• Respond efficiently and accurately to customer complaints;
• Regularly review product quality and research new vendors;
• Organize and supervise staff shifts;
• Estimate future needs for goods, kitchen utensils and cleaning products;
• Manage restaurant’s good image and suggest ways to improve it;
• Control operational costs and identify measures to cut waste;
• Create detailed reports on weekly, monthly and annual revenues and expenses;
• Train new and current employees on proper customer service practices; and
• Implement policies and protocols that will maintain future restaurant operations.

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. No phone calls please. 

A SUCCESSFUL CANDIDATE WILL HAVE THE FOLLOWING:

Education: Completion of college in hospitality or food and beverage service management or a program in a relevant field is required

Experience: 2 to 3 years of supervisory experience is required in food or restaurant industry or relevant field.

Other Skills required for the job:

• Proven customer service experience as a manager/supervisor;
• Familiarity with restaurant management software;
• Strong leadership, motivational and people skills; and
• Acute financial management skills.

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. NO PHONE CALLS please. 

Language: English

Salary: CAD$20.00/hour. Full-time permanent position at Georgetown Tandoori Indian Cuisine – 210 Guelph St, Georgetown, ON L7G 4A9

To be considered for this position, please email resume at jobatgtandoori@gmail.com