Food and beverage processing supervisor

Recommend measures to improve productivity and product quality, Supervise, co-ordinate and schedule (and possibly review) activities of workers, Establish methods to meet work schedules and co-ordinate work activities with other work units, Identify, evaluate, control and prevent hazards at all stages of the food production process

Train staff/workers in job duties, safety procedures and company policies, Recommend personnel actions such as hiring and promotions, Prepare production and other reports, Requisition or order materials, equipment and supplies

Flexibility, Organized, Team player, Effective interpersonal skills, Reliability