LINE COOK

Needed for this position, Repetitive tasks, standing for extended periods, physically demanding, Fast-paced environment, Work under pressure, Attention to detail, Handling heavy loads

As line Cook, your duties may include:

• Prepare and cook complete meals or individual dishes and foods


• Plan menus, determine size of food portions


• Estimate food requirements and costs, and monitor and order supplies


• Inspect kitchens and food service areas


• Train staff in preparation


• Cooking and handling of food


• Order supplies and equipment


• Supervise kitchen staff and helpers


• Maintain inventory and records of food Supplies and equipment


• Clean kitchen and work areas


• Organize and manage buffets and banquets


• Manage kitchen operations

Education Requirement: Secondary (High School)

Work Experience: 1 to 2 years of Work experience as line cook.