Baker
Job requirements
Languages
English or French
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Standing for extended periods, Attention to detail, Fast-paced environment, Repetitive tasks
Work Location Information
In shop
Personal Suitability
Dependability, Accurate, Team player, Excellent oral communication
Additional Skills
Train staff in preparation, cooking and handling of food, Supervise baking personnel and kitchen staff
Food Specialties
Breads and rolls, Desserts and pastries, Donuts and muffins
Specific Skills
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Draw up production schedules, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery
How to apply
By email
francesca_carneiro@hotmail.com
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.