Permanent full-time, 40 hours/week
Start as soon as possible
Employment conditions: Morning, Day, Evening, Weekend, Flexible hours.
Job requirement: Language - English, Education - Secondary School Certificate
Experience - 7 months to less than a year with ability to supervise 3-4 people
Work Conditions and Capabilities - fast paced environment, work under pressure, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling - physically demanding.
Additional skills - excellent oral communication, flexibility, effective interpersonal skills, client focus, team player.
Specific Skills - Supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports.
Work Setting - Restaurant and food service
Workers supervised - Food service counter attendants and food preparers
Credentials - Safe food handing certificate
How to Apply - By email: firstname.lastname@example.org