Cook

Language

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Security and Safety

Criminal record check

Transportation/Travel information

Public transportation is available

Work Conditions and Physical capabilities

Standing for extended periods, physically demanding, fast-paced environment, Repetitive tasks, attention to detail, work under pressure

Work location information

Urban area

Personal suitability

Flexibility, team player, reliability, initiative, client focus, dependability organized

Additional skills

Prepare dishes for customers with food allergies or intolerances

Cook categories

Prep cook, Cook (general)

Cuisine Specialties

Vegetarian

Specific skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food services areas, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, organize and manage buffets and banquets, manage kitchen operations

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application