Cook
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
2 years to less than 3 years
Transportation/Travel Information
Willing to travel
Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure
Work Location Information
Willing to relocate
Personal Suitability
Flexibility, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Cook Categories
Cook (general)
Cuisine Specialties
South Indian, East Indian, Mediterranean cuisine
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking, and handling of food, Order supplies, and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Work Setting
Restaurant