Shift Manager Fast Food Restaurant
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Experience an asset
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Fast food outlet or concession
Workers Supervised
Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers