Baker - Retail
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Transportation/Travel Information
Own vehicle
Work Conditions and Physical Capabilities
Manual dexterity, Physically demanding, Hand-eye co-ordination, Ability to distinguish between colours, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Tight deadlines
Work Location Information
In shop
Personal Suitability
Dependability, Judgement, Accurate, Team player, Reliability, Client focus
Additional Skills
Requisition or order materials, equipment and supplies, Train staff in preparation, cooking and handling of food, Organize and maintain inventory, Prepare dishes for customers with food allergies or intolerances
Food Specialties
Breads and rolls, Desserts and pastries
Specific Skills
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Draw up production schedules, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery
Work Setting
Bake shop