Specialist Chef
Languages
English
Education
Other trades certificate or diploma or equivalent experience
Experience
2 years to less than 3 years in Teppanyaki cuisine
Ability to Supervise
Working groups
Own Tools/Equipment
Uniform
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Handling heavy loads, Attention to detail
Work Location Information
Willing to relocate
Work Site Environment
Noisy, Non-smoking
Personal Suitability
Effective interpersonal skills, Initiative
Additional Skills
Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances
Ranks of Chefs
Sushi chef, Meat chef, Fish chef
Cuisine Specialties
Teppanyaki, Japanese cuisine
Food Specialties
Fish and seafood
Work Setting
Restaurant
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards, Plan and direct food preparation and cooking activities of several restaurants
Chefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing, and presentation of food
Credentials (certificates, licenses, memberships, courses, etc.)
Safe Food Handling certificate