Food Service Supervisor - NOC 6311

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ability to Supervise

5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Personal Suitability

Flexibility, Effective interpersonal skills, Client focus, Team player

Additional Skills

Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Establish work schedules

Work Setting

Fast food outlet or concession

Workers Supervised

Cook (general), Food service counter attendants and food preparers