Ethnic Cook
We are looking for an Ethnic Cook specialized in Vegetarian and various Indian cuisines.
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Transportation/Travel Information
Willing to travel
Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure
Work Location Information
Willing to relocate
Personal Suitability
Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Cook (general)
Cuisine Specialties
South Indian, East Indian, West Indian, Vegetarian, International
Specific Skills
- Prepare and cook complete meals or individual dishes and foods.
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment, Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Recruit and hire staff.
- Organize and manage buffets and banquets, Manage kitchen operations.
Work Setting
Catering firm, Fast food outlet or concession
Work Location: 8975 McLaughlin Rd S suite 8, Brampton, ON L6Y 0Z6.
Terms of employment: Full time (Permanent), 37.5hours / week
Start date: As soon as possible
Benefits: Medical benefits till the time the candidate becomes eligible for Ontario Health Insurance Plan, 5 days sick leave in a calendar year, and 10 days vacation.
Employment conditions: Morning, Day, Evening, Weekend