Kitchen Helper
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
No experience
Security and Safety
Bondable
Work Conditions and Physical Capabilities
Physically demanding, Overtime required, Standing for extended periods, Work under pressure, Repetitive tasks, Fast-paced environment
Personal Suitability
Team player
Counter Attendant and Food Preparer Skills
Package take-out food, Stock refrigerators and salad bars
Dishwashing Skills
Place dishes in storage area, Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Sanitize and wash dishes and other items by hand, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Kitchen Helpers Skills
Wash, peel and cut vegetables and fruit, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Sharpen kitchen knives, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products
Weight Handling
Up to 23 kg (50 lbs)
Food Service Helpers Specific Skills
Carrying and replace linen, Bring clean dishes, flatware and other items to serving areas and set tables